Corks’n Kegs features fine wines, craft beers and spirits, as well as food bite pairings from local restaurants.
Here’s what’s in store for this year’s event.
1914 Wine (Diamond Estates: 1914 Honour, 1914 Valour)
Kirkwood Diamond (Josh Cellars Cabernet Sauvignon, Fat Bastard Syrah, Fat Bastard Chardonnay, Bodega Piedra Negra Pinot Grigio)
Huff Estates (South Bay Chardonnay 2014, Riesling Off Dry 2015, Cuvee Peter 2011, Gamay 2013)
Collective Arts Brewing (Saint of Circumstance Citrus Blonde, Ransack the Universe IPA, Stranger than Fiction Porter)
Sweetgrass Brewing Co. (Golden Ale, Shagbark Stout)
Brock St. Brewery (Blonde, Red, Brocktoberfest, Amber)
Side Launch Brewing (Dark Lager, Wheat, Pale Ale, Mountain Lager)
Mill Street (Original Organic Lager, 100th Meridian Amber Lager, Tankhouse Ale, Vanilla Porter)
Brickworks Ciderhouse (Batch: 1904, Queen Street 501)
Murphy’s Law Distillery Ltd. (6 varieties of craft moonshine. Really!)
Tony and Claudia’s on Fallingbrook (Homemade Italian style meatballs (veal) in our homemade tomato sauce.)
Jatujak (Khao Soi Chicken with curry gravy, Holy Basil Beef with Quail Egg.)
The Stone Lion Pub (Homemade perogies stuffed with potato, arugula, cheese and garlic; Smoked pulled pork with carmelized onion in a sweet & bbq sauce.)
The Gull & Firkin (Crispy Duck Confit Bahn Mi: Vietnamese sandwich with pickled vegetables, cucumber, cilantro and jalapeno)
Life is Sweet (The most amazing cupcakes!)
Cobbs BreadMeat on the Beach (cheese, fruit)
And, of course, cheese! What’s a wine tasting without cheese?